Types of Commercial Appliances

If you are looking to open a restaurant or catering company, then you’ll need to purchase commercial appliances. The types of cooking appliances you have available are very important for your business, therefore it is crucial that you purchase the correct tools for cooking tasty meals for your guests.

With all the options available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to most of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is that they are manufactured in gas or electric models. Both have their advantages and disadvantages.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The gas appliances heat faster and are typically a lot more durable. For cooking, gas ranges are the preferred option for culinary chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they provide much more power. Overall, this type of commercial range has less components and can be easier to maintain and require less commercial repair.

That said, commercial electric appliances offer benefits as well. For example, electric stoves provide superior baking options – such as convection. Electric commercial appliances are generally easier and safer to use, as well as less expensive. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a handful of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are a number of different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to see in a domestic kitchen! However, they are common in restaurants. These enormous freezers are necessary for any restaurant running at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze large objects or boxes that wouldn’t fit into a residential freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the kind of space you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be made without a commercial fryer. These are commercial appliances that become invaluable tools for preparing appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also easier to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot food is prepared, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it is important to choose the model that’s best suited to what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly than electric. Electric grills are usually cheaper and will have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important that you know the kind of appliances available for purchase beforehand. The appliances that you choose will need to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many types of commercial appliances, there are many brands available. Buying the right appliance for the job can make the difference to the success of your restaurant.